Gut bugs can make demands
Neuroscientists have shown that gut bacteria “speak” to the brain to control food choices in animals.
Researchers have identified the first two species of bacteria that have an impact on animal dietary decisions.
The nutrients we eat and our microbiome - the community of bacteria that resides in the gut – are inextricably linked to health.
However, the notion that microbes might also be able to control behaviour is a big conceptual leap, which now appears to be true.
Experiments using the fruit fly Drosophila melanogaster - a model organism that is widely used for research and so is one of the best-understood lifeforms on planet - have allowed scientists to dissect the complex interaction of diet and microbes and its effect on food preference.
The international research team initially showed that flies deprived of amino acids showed decreased fertility and increased preference for protein-rich food. The team found that the removal of any single essential amino acid was sufficient to increase the flies’ appetite for protein-rich food.
Furthermore, the scientists tested the impact on food choices of five different species of bacteria that are naturally present in the guts of fruit flies in the wild.
The results exceeded the scientists’ expectations: two specific bacterial species could abolish the increased appetite for protein in flies that were fed food lacking essential amino acids.
“With the right microbiome, fruit flies are able to face these unfavourable nutritional situations,” says Santos.
“In the fruit fly, there are five main bacterial species; in humans there are hundreds,” adds co-author Patrícia Francisco. This highlights the importance of using simple animal models to gain insights into factors that may be crucial for human health.
The researchers were led to wonder how the bacteria can act on the brain to alter appetite.
“Our first hypothesis was that these bacteria might be providing the flies with the missing essential amino acids,” Santos explains. However, the experiments did not support this hypothesis.
Instead, the gut bacteria “seem to induce some metabolic change that acts directly on the brain and the body, which mimics a state of protein satiety,” Santos says.
In sum, this study shows not only that gut bacteria act on the brain to alter what animals want to eat, but also that they might do so by using a new, unknown mechanism.